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Liquor Studio came about when we realised just how badly the majority of bars are run. From a growing irritation at how the great British tradition of politeness, service, knowledge, and aptitude are often overlooked, highlighted when a top London cocktail bartender stared blankly back at us when asked for a Gibson Martini (with a silverskin pickled onion, thanks!). There must be a better way - mustn't there?
A Liquor Studio consultancy project could have us implementing an exciting and profitable new drinks list, or delivering your dream operation. With experience throughout the hospitality industry from branded bar ventures, team training and menu development through to club events and sound system consultancy we are confident in meeting any operational need you may have.
Having worked with individual projects as well as larger group operators, Liquor Studio is equipped to work closely with clients to transform profitability, drinks range and profile. We can also educate and train your staff in the art of service.
Our previous and existing Liquor Studio projects have seen us working with a variety of clients - from establishing a bespoke cocktail bar in the Grand Hall of London's Natural History Museum to a VIP bar weekend festival in the South of France. Clients have included The Spirit Group, Digby Trout Restaurants, and The Greswolde Hotel & Brasserie.